Cabernet Sauvignon Grand Reserve

2011 Maule Valley Cabernet Sauvignon

The Santa Isle Cabernet Sauvignon Grand Reserve from the 2011 vintage is a captivating red wine that embodies the rich essence of the Maule Valley. This full-bodied wine presents a wonderful balance of luscious fruit intensity, featuring notes of blackcurrant and dark cherry that intertwine seamlessly with hints of cedar and spice. Its acidity is notably bright and refreshing, complementing the prominent flavors while enhancing the overall complexity. The tannins are firm yet approachable, adding structure to the wine and promising excellent aging potential. With its dry character, this Cabernet Sauvignon is an impressive expression of its terroir, showcasing the unique attributes of the Maule Valley while offering a sumptuous drinking experience. Enjoy this exceptional wine on its own or paired with hearty dishes for a truly delightful experience.

Tasting notes:

Blackberry

Black Pepper

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Roasted Lamb

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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